Specifications and Description

Bread Retarder Proofer
SPECIAL FEATURES:

1.Intelligent electronic and automatic control system minimizing rate of error.

2.Use 24H timer multiple section automatic refrigeration and fermentation changer. To avoid mistake of manual time count.

3. To maintain same temperature device by gradually refrigeration and fermentation system. To let fermentation of flour ball(material of bread) much more evenly.

4. When refrigeration by precise humidity switch it will keep high humidity. So that outer part of flour ball not dry and not too thick, keep humidity evenly.

5. Import high efficiency compressor, saving electricity quickly drop down temperature. Sending electric current and delay operating protection.

6. Use durable high temperature shell alloy of heater to prolong using life.

7. Use stainless steal board for inner and outer shell, use oil pressure to put PU foam. Accelerator for keeping temperature, very nice out look, durable and easy to maintenance.

8.Quickly increase humidity system. No remain water in the box, inside box is clean.